Thai Khanom (Sweetstuff)
Click Here To Know More About: Bed Sheets Online By Saronkorn Seuyouyong The Tri Bhumi Praa Ruang is currently the most ancient document giving information of Khanom stuff. However, it is very difficult to judge exactly the origin and deviation of the ‘Khanom’ word. In the former days, ‘Khanom’ was made of two important ingredients: flour (powdered rice and sugar.) Later, coconut milk became an adding ingredient. It is believed that the Thai dessert had its origin in the Sukhothai Era. Market place, in which sweetstuff was sold, was called ‘Paa kahnom’ (‘Dessert Forest) in the Kung Sri Ayudhya Era. Usually, after the main course prepared of meat or fish, the Thai people of the old days had dessert. Snacks are taken between meals at 10 a.m. or 3-4 p.m. Fruit Preservation is the result of the need to keep various kinds of fruits of different seasons for long-period eating.…